T he 10th Anniversary Special edition of Sabrina Ghayour's middle-eastern cookbook - with a gold-foiled teal jacket, silky ribbon marker and glossy, gold edges to Celebrate a Delicious decade of this must-have recipe collection
This enhanced edition of Sabrina Ghayour’s over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you’ll use again and again.
Some of the receipes mentioned in this book are;
Mezze & Sharing Plates
Aubergine chermoula; Marinated feta; Spiced lamb kofta and more.
Breads & Grains
Eastern-style foccacia; Persian bejewelled rice; Lamb biryani and more.
Soups, Stews & Tagines
Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew and more.
Roasts & Grills
Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties and more.
Salads & Vegetables
Blood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats’ cheese and more.
Desserts & Sweet Treats
Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio and more.